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The Famous “Bombshell Bloody” Recipe
by Gals That Brunch

INGREDIENTS

  • 1 48 ounce can of tomato juice or about 6 cups
  • 1 tablespoon prepared creamy hot horseradish sauce
  • 1 tablespoon Worcestershire sauce
  • 2¼ teaspoons celery salt
  • 3 teaspoons garlic salt
  • Tabasco sauce
  • Freshly ground black pepper
  • Pickled or regular Vodka

For the rim

  • 1 tablespoon celery salt
  • 1 tablespoon kosher salt

INSTRUCTIONS

1. Mix the tomato juice, horseradish sauce, Worcestershire sauce, celery salt, garlic salt and black pepper in a large pitcher. Season with 8-10 shakes of Tabasco sauce, or to taste. Refrigerate until ready to serve.

2. To assemble drinks, mix the celery salt and kosher salt on a small plate. Dip the rim of your glass in a shallow amount of water or run a lime wedge along the rim, then dip into the salt mixture and twist. Fill an 8-ounce glass to the top with ice. Add 2 ounces of pickle-infused vodka or regular vodka, then top with the bloody mary tomato mixture. Makes 4-6 servings.

3. Garnish with limes, lemons, celery ribs, blue cheese stuffed olives, bacon strips, pepperoncinis, cooked shrimp, hot sauce, pickles, pickled asparagus, pickled green beans, pickled beets, chunks of cheese and anything else your heart desires. Cheers!

Yields: 4-6 servings

TIPS & TRICKS

While there are some not-so-bad pre-made bloody mary mixes out there, creating your own bloody mary mix from scratch promises a fresh and bold flavor.

When it comes to the famous Bombshell Bloody recipe, creating a unique salt/seasoning mixture for the rim will add a whole other dimension to your cocktail. We love incorporating some of these savory favorites to take it to the next level:

1. Lemon Pepper
2. Garlic Salt
3. Lime Salt
4. Smoked Paprika Salt
5. Celery Salt

TOPPINGS

Half the fun of drinking a bloody mary is munching on the toppings, which is why we like to go DELUXE with our selections. Add a few (or all) of these mouthwatering options for an additional BITE!

Bacon Cheddar and pepper-jack cheese cubes Lemons
Limes Celery Cucumber slices
Kosher pickle spears Stuffed green olives Pickled beans and asparagus
Pickled okra Pickled beets, cauliflower or carrots Pickled jalapeños
Pepperocinis, peppadews or other peppers Large caper Marinated artichoke hearts
Marinated pearl onions Beef Jerky Pepperoni stick

SEASONINGS

Old Bay seasoning Garlic salt Garlic powder
Celery salt Smoked paprika Lemon pepper
Freshly ground black pepper Seasoned salts Pickle juice
Olive brine Steak/BBQ sauce Tabasco sauce
Chohula Frank’s Red Hot sauce Tapatio sauce
Louisiana hot sauce Sriracha Worcestershire sauce

Get creative and enjoy!

Xoxo,

Gals That Brunch

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