Imagine a vast landscape of rolling hills that dip down into a valley laden with rows of grape-bearing vines. This place, Valle de Guadalupe, Mexico, is where the seed was planted in Chris Blanchard and his brother, Jon, that would eventually grow into a passion for farm-to-table style Mexican cuisine.
Read MoreWell, San Diego, it has officially been a year since Gals That Brunch started our San Diego chapter and in the coming weeks we will be summing up our year of brunch and getting ready for the 2018 Best of Brunch.
Read MoreWhen Dish Restaurant opened in 2014, it brought a new flavor from a different region to Virginia Beach. Owner Carina Boqvist Bergdoll wanted to serve up her Swedish roots with a taste of Scandinavia in every dish. Gals That Brunch-Virginia Beach visited Dish for the unique menu, but stayed for the numerous mimosa options and left with a full belly and a smile on our faces.
Read MorePoco is a hot spot for brunch in Manhattan. To get a reservation there, you have to make it at least a month in advance OR be lucky enough that someone cancels when you’re browsing OpenTable. Gals That Brunch NYC was so excited to have the opportunity to brunch there as a group.
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