I keep a mental list of restaurants that I tell myself I will visit but somehow never make the time to. Joe's Café was on the top on that list. I had heard good things about this cozy spot offering homemade fresh food that is increasingly growing in popularity among the locals - especially after co-owner Joe Wetherbee's appearance on Food Network's Chopped.
Read MoreThere was a buzz and energy this past Sunday morning. Not only was it declared brunch day, but since moving back to San Diego, Crushed has been mentioned several times as a favorite around town, so we couldn’t wait to try it.
Read MoreFig Tree Café has been a San Diego favorite for the last 8 years, and rightfully so. Boasting an inviting and genuine dining experience, their California culinary culture is committed to using homegrown rosemary as well as select produce and eggs from a local farm in Ramona.
Read MoreI know it hurts on those "non-brunch days", where all you want is a cranberry mimosa and perfectly crafted eggs benedict whipped to perfection. Trust me. I feel you. But, alas, we have to make it through the work week somehow.
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