For some of us, 2020 has put a bit of “extra time” on our plates. For me, working from home since February means that I no longer have to spend time on my commute to and from the office and I no longer have to get up early everyday to get ready to go into the office. This year has also meant that my weekends aren’t quite as busy as usual, which means I’ve had plenty of extra time to devote to other hobbies & activities. For me, I’ve been allocating some of that time to reading more.
Read MoreAnd finding something to celebrate on a daily, weekly, and monthly basis is a great way to stay positive + happy! Which is why we love celebrating the women in our community everyday, and especially on Wednesdays! With that in mind, it’s a time for us to share who our Woman Crush is for the week! We’re so excited to introduce you to an amazing Member for our San Diego chapter of Gals That Brunch!
Read MoreAnd we’re back with another #WomanCrush for this fabulous Wednesday in October. Can you believe we’re already almost 3 weeks into the month, and a little over a week away from Halloween? Does time even exist anymore? Well, even if it doesn’t, we still always know when it’s Wednesday. It’s a time for us to share who our Woman Crush is for the week, and this week, we’re excited to introduce you to an amazing Chapter Member for our San Diego chapter of Gals That Brunch! Meet Payten! As a bruncher who’s attended 10 events with GTB, she is a valued member of our community and loves exploring the San Diego brunch scene. Now, let’s get to know a little bit more about Payten!
Read MoreIt’s a super easy brunch recipe, takes no longer than 10 minutes to whip together, bake time and then bon appetit. From the most novice chef - you got this! There's nothing like the smell of cinnamon rolls baking in your oven and then you add the idea of a french toast casserole and OH MY…. So cozy on up in your pjs, throw this little number in the oven and let it do all its magic.
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