It’s a super easy brunch recipe, takes no longer than 10 minutes to whip together, bake time and then bon appetit. From the most novice chef - you got this! There's nothing like the smell of cinnamon rolls baking in your oven and then you add the idea of a french toast casserole and OH MY…. So cozy on up in your pjs, throw this little number in the oven and let it do all its magic.
Read MoreWhether you’re making brunch-at-home for yourself or your family, we have the perfect recipe for this weekend’s menu. It has all of the ingredients that a savory-brunch-fan would love - eggs with some protein, veggies, and cheese. Plus, it’s an easy one to mix up and prepare in advance so all you need to do in the morning is to preheat the oven, pour the mixture into the cooking dish, and let those mouthwatering brunch smells waft through your home. Which is just one of the reasons why we love this Easy Sausage, Pepper, & Cheese Frittata recipe.
Read MoreThat's right gals, for today’s Food-Love Friday, we’re introducing you to one of our favorites! It’s a quick and easy peasy brunch recipe that technically can be eaten anytime of the day. It was always a hit for office potlucks, brunch shenanigans and meal preps!
Read MoreBut I know a lot of you came here for the good stuff, and this recipe my friend, is the good stuff. It’s got biscuits, it’s got gravy, and obviously (I’m from Wisconsin), it’s got cheese. Put it all together, and you’ve got a brunch dish that will leave you feeling oh-so satisfied, but still craving more. The savory and salty flavors from the sausage gravy combined with the sweetness in the biscuits, and topped with cheese no less?
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