It’s time to treat yourself to something sweet! 🍩✨ Whether it’s a chocolatey indulgence or a fruity delight, there’s no better way to say “I deserve this” than with a little sugary goodness. At Gals That Brunch, we’re all about celebrating life’s sweet moments—bonding over yummy bites, laughter, and new friendships. So go ahead, grab that dessert (or two)! You’ve earned it, and we’re all about making life just a little bit sweeter! 💖🍓
Read MoreThat's right gals, for today’s Food-Love Friday, we’re introducing you to one of our favorites! It’s a quick and easy peasy brunch recipe that technically can be eaten anytime of the day. It was always a hit for office potlucks, brunch shenanigans and meal preps!
Read MoreWhat’s the difference between a Bellini and a Mimosa? Both are made with two simple ingredients, but as you know Classic Mimosas are traditionally made with champagne and orange juice. On the other hand, Bellinis are traditionally made with Prosecco and peach juice. If you want to switch it up the next time you’re brunching at home, check out our easy Peach Bellini recipe.
Read MoreIMO, muffins are one of the most versatile of the breakfast/brunch foods. They can be modified to be made rather healthy and have enough protein and other goodness inside that they could count as a meal. Or they can dressed up as more of a dessert with some additions like chocolate, or in this case, cream cheese! For me, I decided to modify the original recipe a bit and replace the chopped pecans with chocolate chips to satisfy my sweet tooth even more.
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