What’s the difference between a Bellini and a Mimosa? Both are made with two simple ingredients, but as you know Classic Mimosas are traditionally made with champagne and orange juice. On the other hand, Bellinis are traditionally made with Prosecco and peach juice. If you want to switch it up the next time you’re brunching at home, check out our easy Peach Bellini recipe.
Read MoreIMO, muffins are one of the most versatile of the breakfast/brunch foods. They can be modified to be made rather healthy and have enough protein and other goodness inside that they could count as a meal. Or they can dressed up as more of a dessert with some additions like chocolate, or in this case, cream cheese! For me, I decided to modify the original recipe a bit and replace the chopped pecans with chocolate chips to satisfy my sweet tooth even more.
Read MoreYou know those mornings when you’re craving something super fantastic, delicious, and a little luxurious but you’re already running late? Well, I would hope that you’ve got 15 minutes and the ingredients (the lox might be a maybe) to toss this little baby together.
Read MoreIt’s official, we’re declaring Fridays as “foodie”, “food-love”, or “favorite food” Fridays. We’re still working on the perfectly alliterated title for the day, but it’s a thing, we swear. Maybe we’ll share a recipe that we’re loving to add to your at-home brunch menu or a favorite entree at a restaurant that could be in a city near you…and if not, then keep it in mind for the next time you visit that city.
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