That's right gals, for today’s Food-Love Friday, we’re introducing you to one of our favorites! It’s a quick and easy peasy brunch recipe that technically can be eaten anytime of the day. It was always a hit for office potlucks, brunch shenanigans and meal preps!
Read MoreBut I know a lot of you came here for the good stuff, and this recipe my friend, is the good stuff. It’s got biscuits, it’s got gravy, and obviously (I’m from Wisconsin), it’s got cheese. Put it all together, and you’ve got a brunch dish that will leave you feeling oh-so satisfied, but still craving more. The savory and salty flavors from the sausage gravy combined with the sweetness in the biscuits, and topped with cheese no less?
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