Here at Gals That Brunch, we love sharing our Woman Crush Wednesdays, but today we’re officially declaring as Waffle Wednesday! More specifically, Bacon Waffle Wednesday! The perfect combination of your favorite savory and sweet breakfast items make Bacon Waffles your new favorite for weekend brunching at home. With a quick and easy recipe, these Bacon Waffles bring together two of our favorite breakfast flavors and will have you and your family/roommate/significant other going back for seconds. And maybe thirds. You can easily double or triple the recipe and freeze the extras so you can quickly grab and re-heat for a delicious breakfast option during the week.

RecipesLeena AsumaApril 29, 2020breakfast recipe, brunch, recipe, waffles Comment

GTB Gives Back - Coronavirus AID

In light of the current world-wide crisis, Gals that Brunch is committed to providing resources and support to our communities. We feel it is important during these unprecedented times to provide our organization and audience with a variety of ways to give back, a list of local organizations to partner with, and opportunities to volunteer their time. We want to do what we can to create visibility and drive support for organizations who are in the fight against the novel Coronavirus.

CultureJubilee StevensApril 28, 2020donate, charity, support, pandemic, relief, donations Comment

April Global Virtual Brunch Sneak Peak

It’s happening. This weekend, we are hosting our first-ever Global Gals That Brunch event and we couldn’t be more excited. We are bringing together women from around the world for an event like no other we’ve done before.

Culture, Advice, Brunch ReviewsLeena AsumaApril 22, 2020brunch, speakers, features Comments

Sip With Us: Classic Mimosa Recipe

Whether you’re looking for a recipe for a Classic Mimosa, or delicious flavor variations to try, we’ve got you covered. Want to add a little more fun to your mimosa experience, create a mimosa bar using a variety of juices and garnishes.

RecipesLeena AsumaApril 21, 2020brunch, recipe, mimosa, mimosa bar Comment

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