#WCW with Tiffany A.

Happy Wednesday & welcome to our newest blog series #WCW where we will be featuring the amazing women that make up our City Leadership team here at Gals That Brunch! We are so thankful for their passion, dedication, and commitment to their cities and the communities they are working to build! At Gals That Brunch, we know the importance of community, of bringing people together for connection and support, and of course, of brunch. Which is why we want to share with you more about our wonderful leadership team, and what they are doing in their communities!

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Slow Fashion with Cheyenne

My personal journey into the world of slow fashion began years ago when someone asked if I’d ever checked the tag on my clothes; specifically where they were made. I could tell you where I’d purchased it and what a great deal I'd gotten but I knew nothing about the origin. Something about that bothered me and from then on I couldn’t help but hunt down the tag on any piece of clothing I came across- it was almost like a game. But over time I realized how monotonous my game had become. Almost all of it was made in China, Bangladesh, or Cambodia and the likelihood that I would find something not made in a developing country was slim to none.

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The Bite: Tiffany's Famous Breakfast Tacos Recipe

If you ask me, there is no better food delivery vehicle than a tortilla. Whether it’s street tacos, a burrito wrapped in a wheat tortilla, or all of your favorite toppings folded up neatly in a tortilla to make a quesadilla, you really can’t go wrong. Knowing how much we love brunch food as well as tacos, in my opinion, there’s no better combination. Breakfast tacos are a great option that is quick and easy to make at home with ingredients you likely already have.

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