Since we’ve launched our #WomanCrushWednesday blog series, we’ve been able to introduce you to just a few of the amazing women that make up the City Leader team at Gals That Brunch! It’s always a pleasure to share more about our team, what they love about Gals That Brunch, and get a deeper look at what they do and who they are. We love nothing more than getting to know the women that make up this community, just like we do when we’re able to gather around the brunch table.
Read MoreWhat’s the difference between a Bellini and a Mimosa? Both are made with two simple ingredients, but as you know Classic Mimosas are traditionally made with champagne and orange juice. On the other hand, Bellinis are traditionally made with Prosecco and peach juice. If you want to switch it up the next time you’re brunching at home, check out our easy Peach Bellini recipe.
Read MoreI swear, every time we get to another Wednesday, it’s hard to believe that 7 days have passed. But that’s ok with us, because it’s WEDNESDAY. If you’ve been following along, then you definitely know what that means. It’s the day of the week where we introduce you to our #WomanCrushWednesday for the week!
Read MoreIMO, muffins are one of the most versatile of the breakfast/brunch foods. They can be modified to be made rather healthy and have enough protein and other goodness inside that they could count as a meal. Or they can dressed up as more of a dessert with some additions like chocolate, or in this case, cream cheese! For me, I decided to modify the original recipe a bit and replace the chopped pecans with chocolate chips to satisfy my sweet tooth even more.
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