The Bite: Coconut Chia Seed Pudding Recipe
If you’ve been looking for a vegan, gluten-free, and dairy-free and delicious option for your next at-home brunch, look no further than this Coconut Chia Seed Pudding. This is the perfect recipe that is quick and easy to prep it to share with your friends the next time you’re hosting brunch at your place or pack into mason jars and enjoy it all week long.
If you’re enjoying with friends, create a pudding topping bar by providing a variety of toppings such as fruits, nuts, chocolate chips, coconut flakes, etc.
Coconut Chia Seed Pudding
*Gluten Free | Dairy Free | Vegan
Prep Time 20 Minutes | 6 Servings
Ingredients:
1 Cup of Chia Seeds
2 Cups of Full Fat Coconut Creamer
2 Tablespoons of (Oat, Coconut or Almond) Milk
1 Tablespoon of Agave Nectar
½ Teaspoon of Pure Vanilla
¼ Teaspoon of Ground Cinnamon
Add fruit you have around the kitchen.
Pictured Below: Raspberries, Cherries + Blueberries
Top with Shredded Coconut, Roasted Nuts, etc…
Directions:
Place chia seeds in a bowl.
Whisk coconut Cream (Coconut, Almond of Oat) milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight.
Stir pudding and top with fruit and other toppings.
Store in Mason Jars and have breakfast all week long.
Coconut Chia Seed Pudding