Fig Tree CafΓ© has been a San Diego favorite for the last 8 years, and rightfully so. Boasting an inviting and genuine dining experience, their California culinary culture is committed to using homegrown rosemary as well as select produce and eggs from a local farm in Ramona.
Read MoreI know it hurts on those "non-brunch days", where all you want is a cranberry mimosa and perfectly crafted eggs benedict whipped to perfection. Trust me. I feel you. But, alas, we have to make it through the work week somehow.
Read MoreA few years ago I joined a small service team to help out a church in Boston, Massachusetts. The first two day's labor of painting, building, and cleaning left our bodies tired and worn. To say the least, by the time I finally had lunch, my stomach was growling something fierce. One morning when we arrived at breakfast, we were greeted by the sweet aroma of warm vanilla.
Read More